A couple years ago, my Brazilian friend made these for me. They remind me of a combination of mochi, bread, and pop-overs. You have to eat them fresh – meaning you can’t make a double batch for the next day.
Here is the recipe I follow:
1/4 cup olive oil
2/3 cup milk
1 2/3 cups tapioca flour (I use Bob’s Red Mill)
*1/4 cup grated parmesan cheese
1 teaspoon of salt (or more to taste)
Pour into non-stick muffin tin and bake at 400 for 15 min.
Excuse my badly lit photo. I made them at night and had to hurry and take a pic before they were all eaten up! It’s obviously one of those foods that might not look good but taste amazing.